Tana Loy
Associate Medical Writer
As it often happens on my drive home, I hear a snippet of something absolutely fascinating on NPR, usually on Fresh Air with Terry Gross, and when I get a chance later, I surf the Web for more information. This week was no exception. On a recent episode, Terry’s guest was Dr. Martin Blaser, the NYU Muriel G. and George W. Singer Professor of Translational Medicine, director of the Human Microbiome Program at NYU, and the former president of the Infectious Diseases Society of America. In addition to his academic positions, Dr. Blaser has appeared on television programs such as Dr. Oz and has just released a new book, Missing Microbes: How the Overuse of Antibiotics Is Fueling Our Modern Plagues. Yes, a nerdy topic to some, but bear with me—and don’t worry, this isn’t a book review!
These results have important implications for the most basic thing a newborn does—eating!
The mother’s microbiome is so smart, it actually changes during pregnancy. Her birth canal increases production of lactobacilli, bacteria that, you guessed it, break down milk. Long story short—baby is born vaginally, baby is coated with microbes (including lactobacilli), baby “inoculates” mom’s breast with the bacteria, the bacteria enter the baby’s gut when she starts to eat, and boom! The microbiome foundation has been set.
To learn more about the topics covered in this post, please visit the following sites:
The Human Microbiome Project
http://commonfund.nih.gov/hmp/indexhttp://www.theguardian.com/science/2014/feb/11/gut-biology-health-bacteria-future-medicine
http://www.nytimes.com/2010/07/13/science/13micro.html?pagewanted=all
Antibiotics in food animal production
http://www.pnas.org/content/early/2010/06/08/1002601107.abstract
http://www.nytimes.com/2014/03/09/opinion/sunday/the-fat-drug.html